Glasses of freshly poured kombucha glowing amber at the Static Bloom taproom
Kombucha brewery · Portland, OR

Small-batch kombucha,
brewed bright in Portland.

Static Bloom pours tasting flights in our taproom, brews every batch small and fresh, and teaches hands-on classes for the curious.

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Taproom flights, poured side by side

Every batch brewed small & fresh

Hands-on classes for first-time brewers

What we do

Three ways to get
your fizz on

Whether you want to taste, take some home, or learn to make it yourself — there's a seat at the table for you.

A flight of kombucha tasters lined up on a wooden taproom bar

Taproom Flights

A guided taste of everything we're pouring right now. Flights bring the lineup to your table side by side, so you can sip, compare, and find your favorite before committing to a full glass.

Book a Flight
A bottle of small-batch kombucha being poured into a glass

Small-Batch Kombucha

Brewed in small batches right here in Portland, so every pour is fresh, lively, and full of character. What's on tap shifts as new batches come to life — there's always something new to try.

Explore Our Flavors
Most loved
Hands working with brewing jars during a kombucha making class

Brewing Classes

Roll up your sleeves and learn to brew kombucha yourself. Our hands-on classes walk you from sweet tea to first fizz — no experience needed, just curiosity.

Register for a Class
How the fizz happens

From sweet tea to your glass

Kombucha is slow by nature. Here's the journey every small batch takes before it reaches the taproom.

1

Brew the tea

Every batch starts as sweet tea, brewed and prepped for the culture.

2

Let it ferment

A living culture does the slow work, turning tea into something bright and tangy.

3

Give it character

Each small batch develops its own personality before it's ready to pour.

4

Pour it fresh

Straight from the tap in our Portland taproom — as alive as it gets.

The people behind Static Bloom working together in the brewery

Brewed by neighbors,
for neighbors

Our story

A neighborhood brewery with something living in the back

Static Bloom is a kombucha brewery in Portland, Oregon. We keep our batches small on purpose — because small means fresh, and fresh means every glass tastes the way fermentation intended: bright, lively, and a little bit wild.

Our taproom is built for lingering, and our classes are built for anyone who's ever thought, "I wonder if I could make this at home." (You can. We'll show you.)

Small batches, always

We'd rather pour something fresh today than something ordinary forever.

A taproom that feels like a living room

Come for a flight, stay for the conversation. No rush, no pretense.

Curiosity welcome

First-timer or seasoned homebrewer — our classes meet you where you are.

Come say hi
Kind words

What the taproom regulars say

"The flight was the perfect way in — I tasted four pours side by side and left with a favorite I never would have picked on my own. The taproom feels like a friend's kitchen."
MR

Maya R.

Flight taster · Portland

"I walked into the brewing class knowing nothing and walked out with my own batch underway. They explained everything without a hint of snobbery — total beginner heaven."
DK

Devon K.

Class graduate · Visiting from Seattle

"Every time I visit, there's something new on tap. The team actually cares about what they're brewing, and you can taste it in every glass."
JT

Jordan T.

Taproom regular · Portland

Ready to taste something special?

Book a flight, grab a bottle, or sign up for a class. No matter how you come in, we'll make sure you leave with a smile and a little fizz on your mind.

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